Buddha Bowls

Shot with DXO ONE Camera

Of course, I’m off prep and I can finally eat whatever I want! I’ve been dying to put together a “Buddha bowl,” they are healthy, beautiful and have become so trendy – but there’s so much you can put into them; sometimes it can be a little overwhelming. But today, I put together my first bowl after drooling over all the recipes on Pinterest. I totally recommend trying to make one – there is no strict rules as far as what makes it. It does include a variety of protein, vegetables, grains, and dressing. Some make full vegan bowls, vegetarian, or savory bowls. It’s completely customizable and total preference. Totally easy to fill your macros as well, if you’re looking for guidance you can break it down like this: 40% vegetables, 20% lean protein, 20% whole grains, 10% sauce, 10% add nutrients like sprouts, seeds, and nuts.

I’m going to share very quickly the one I made today, and probably ones I make in the future because they’re delicious and are so colorful!


  • Organic lettuce
  • Organic red cabbage
  • Organic arugula
  • Red onion
  • Sliced carrots
  • Baked sweet potato
  • Baked asparagus
  • Organic avocado

Buddha Bowl Sauce:

  • 1/4 cup water
  • 1/4 cup of olive oil
  • 1/4 cup of tahini
  • 1/4 cup of chickpeas
  • 2-3 cloves of garlic, pealed
  • 1 whole lemon squeezed
  • 1/4 cup nutritional yeast
  • 1/2 tablespoon turmeric

Blend all together!

If you’ve been dying to make one of these, and finally try it out let me know and share! I would love to hear what you put together.


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